This gift combines two of our bestsellers: Wyngaard 'Le Guillotin' and Wyngaard Truffle Cheese. Together, they make a delightful business gift that is sure to please everyone.
The truffle cheese is aged for 16 weeks and then generously coated with a tapenade full of fresh summer truffle.
Ingredients Wyngaard Kaas Truffle
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of truffle tapenade.
Ingredients: pasteurized COW'S MILK, truffle tapenade 10% (mushrooms, sunflower oil, olive oil, truffle 1%, black olives, (olives, salt, stabilizer: iron gluconate), salt, aroma), salt, lactic acid, microbial rennet, colour: caroteen.
Per 100 gram: | |
Nutritional value | 1574 kJ / 376 Kcal |
Protein | 22,9 gram |
Carbohydrates | 0,3 gram |
Sugars | 0,2 gram |
Fat | 31,9 gram |
Saturated fat | 20,1 gram |
Salt | 1,7 gram |