These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with wasabi mustard.
Ingredients Wyngaard Wasabi Affiné
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of wasabi mustard.
Ingredients: pasteurized cow's MILK, wasabi mustard 10% (MUSTARD SEED 3,8%, vinegar, water, ginger syrup (sugar, water, ginger), sugar, sunflower oil, wasabi 0,3%, honey, herbs, EGG yolk, ginger, spices, colouring: E141, soy sauce (vinegar, SOYBEANS, salt), acidity regulator: citric acid, rapeseed oil, natural flavouring, antioxidant: rosemary extract, spice extracts), salt, starter, rennet, colouring: carotene.
|Per 100 gram:|
|Nutritional value||1593 kJ / 380 Kcal|
|Saturated fat||21,3 gram|