These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with wasabi.
Ingredients Wyngaard Wasabi Affiné
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of wasabi.
Ingredients: pasteurized COW'S MILK, mustard 10% (MUSTARD SEED 4,0%, sugar, vinegar, water, sunflower oil, dried dill 0,1%, honey, spices, natural aroma, herbs), salt, lactic acid, rennet, colour: caroteen.
|Per 100 gram:|
|Nutritional value||1593 kJ / 380 Kcal|
|Saturated fat||21,3 gram|