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The Guillotin of Reypenaer is specially developed to cut very thin slices on table. Thin slices of this special cheese give the optimal proportion between the thickness and surface. This way you can taste and observe very well by letting the slices melt on the tongue. The ideal way to discover the different aspects of flavour. As an example we can say that people can discover wood and caramel, but also walnut and yoghurt, and even cognac in our cheeses.
The Reypenaer Guillotin is a very nice element when you are together with friends or family by an aperitif or dessert. The gift-wrap of the Reypenaer Guillotin makes the Guillotin also the perfect gift for the cheese connoisseur and as a present given to business acquaintances.