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  • Wyngaard Mustard & Black Pepper Duo - 200 g ℮

Wyngaard Mustard & Black Pepper Duo - 200 g ℮

  • €6.99

  • Ex Tax: €6.41

The Wyngaard cheeses are traditionally ripened for 16 weeks and refined with Mustard Dille or Black Pepper. The Mustard Dille and Black Peppercorns are gradually absorbed by the cheese to delicious combinations, where you can explore both the combinations as well as the fine cheese itself.

Ingredients Wyngaard Mustard Dill

Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of mustard dill.
Ingredients: pasteurized COW'S MILK, mustard dill 10% (MUSTARD SEED 4,0%, sugar, vinegar, water, sunflower oil, dried dill 0,1%, honey, spices, natural aroma, herbs), salt, lactic acid, rennet, colour: caroteen.

Per 100 gram:
Nutritional value 1593 kJ / 380 Kcal
Protein 23,7 gram
Carbohydrates 3,0 gram
Sugars 2,1 gram
Fat 30,9 gram
Saturated fat 21,3 gram
Salt 1,7 gram

Ingredients Wyngaard Black Pepper

Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.

Per 100 gram:
Nutritional value 1629 kJ / 389 Kcal
Protein 24,8 gram
Carbohydrates 1,5 gram
Sugars 1,2 gram
Fat 32,0 gram
Saturated fat 21,3 gram
Salt 1,7 gram

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