Wyngaard Mustard & Black Pepper Duo - 200 g ℮
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€6.99
- Ex Tax: €6.41
The Wyngaard cheeses are traditionally ripened for 16 weeks and refined with Mustard Dille or Black Pepper. The Mustard Dille and Black Peppercorns are gradually absorbed by the cheese to delicious combinations, where you can explore both the combinations as well as the fine cheese itself.
Ingredients Wyngaard Mustard Dill
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of mustard dill.
Ingredients: pasteurized COW'S MILK, mustard dill 10% (MUSTARD SEED 4,0%, sugar, vinegar, water, sunflower oil, dried dill 0,1%, honey, spices, natural aroma, herbs), salt, lactic acid, rennet, colour: caroteen.
| Per 100 gram: | |
| Nutritional value | 1593 kJ / 380 Kcal |
| Protein | 23,7 gram |
| Carbohydrates | 3,0 gram |
| Sugars | 2,1 gram |
| Fat | 30,9 gram |
| Saturated fat | 21,3 gram |
| Salt | 1,7 gram |
Ingredients Wyngaard Black Pepper
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.
| Per 100 gram: | |
| Nutritional value | 1629 kJ / 389 Kcal |
| Protein | 24,8 gram |
| Carbohydrates | 1,5 gram |
| Sugars | 1,2 gram |
| Fat | 32,0 gram |
| Saturated fat | 21,3 gram |
| Salt | 1,7 gram |