1x 1/16 Reypenaer VSOP
The Reypenaer V.S.O.P. is made in a traditional way by a small cheese factory. After this, the Reypenaer VSOP is historically ripened for 2 years in the unique micro climat of our old cheese warehouse in Woerden (Holland) with natural differences in temperature and humidity. The Reypenaer VSOP has an extraordinary intense taste with surprising mineral crystals and complex aromas: caramel, light chocolate and toffee.
Ingredients Reypenaer VSOP
2 years traditional ripening. Cheese made from pasteurized cow's milk, 48% Fat i.d.m.
Ingredients: COW'S MILK, salt, lactic acid, rennet, colour: Annatto norbixine.
Per 100 gram: | |
Nutritional value | 1878 Kj / 447 Kcal |
Protein | 29 gram |
Carbohydrates | < 0,1 gram |
Sugars | < 0,1 gram |
Fat | 36,8 gram |
Saturated fat | 26,5 gram |
Salt | 2,1 gram |