This cheese is traditionally matured for approximately 10 months. The variations in the natural conditions during the maturing process account for the depth and complexity in flavour and aroma. The matured cheese combined with Chili Peppers ensures an intense taste experience. At first, you taste the rich and deep flavour of the matured cheese and just a short moment later the Chili Pepers account for a taste explosion in your mouth. The taste explosion has a long-lasting effect in the mouth.
The perfect beer pairing is a strong IPA or stout beer, as the hop gives an extra tingling effect to the Chili peppers.
Ingredients Wyngaard Explosion
Matured 10 months. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of Chili pepper rings.
Ingredients: pasteurized COW'S MILK, salt, 1,2% Chili peppers, lactic acid, rennet, colour: annatto norbixine.
|Per 100 gram:|
|Nutritional value||1775 kJ / 423 Kcal|
|Saturated fat||21,8 gram|
|Country of Origin|
|Country of Origin||NL|