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  • Wyngaard Mustard Dill - 150 g ℮

Wyngaard Mustard Dill - 150 g ℮

  • €4.75

  • Ex Tax: €4.36

These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with a coarse, dill-top mustard. The flavour of the mustard is gradually released into the cheese, and the result will surprise you. The delicate combination of mustard and dill-seasoned cheese as well as the flavour of the cheese itself are unmistakable. A wonderfully surprising alternative to the well-known cheese-mustard classic.

Ingredients Wyngaard Mustard Dill 

Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of mustard dill.
Ingredients: pasteurized COW'S MILK, mustard dill 10% (MUSTARD SEED 4,0%, sugar, vinegar, water, sunflower oil, dried dill 0,1%, honey, spices, natural aroma, herbs), salt, lactic acid, rennet, colour: caroteen.

Per 100 gram:
Nutritional value 1593 kJ / 380 Kcal
Protein 23,7 gram
Carbohydrates 3,0 gram
Sugars 2,1 gram
Fat 30,9 gram
Saturated fat 21,3 gram
Salt 1,7 gram

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