Wyngaard Mustard Dill - 150 g ℮
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€4.75
- Ex Tax: €4.36
These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with a coarse, dill-top mustard. The flavour of the mustard is gradually released into the cheese, and the result will surprise you. The delicate combination of mustard and dill-seasoned cheese as well as the flavour of the cheese itself are unmistakable. A wonderfully surprising alternative to the well-known cheese-mustard classic.
Ingredients Wyngaard Mustard Dill
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of mustard dill.
Ingredients: pasteurized COW'S MILK, mustard dill 10% (MUSTARD SEED 4,0%, sugar, vinegar, water, sunflower oil, dried dill 0,1%, honey, spices, natural aroma, herbs), salt, lactic acid, rennet, colour: caroteen.
| Per 100 gram: | |
| Nutritional value | 1593 kJ / 380 Kcal |
| Protein | 23,7 gram |
| Carbohydrates | 3,0 gram |
| Sugars | 2,1 gram |
| Fat | 30,9 gram |
| Saturated fat | 21,3 gram |
| Salt | 1,7 gram |