Wyngaard Mustard & Truffle Duo - 200 g ℮
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€8.25
- Ex Tax: €7.57
The Wyngaard Affiné cheeses are traditionally ripened for 16 weeks and refined with Mustard Dille or Truffle. The Mustard Dille and Truffle are gradually absorbed by the cheese to delicious combinations, where you can explore both the combinations as well as the fine cheese itself.
Ingredients Wyngaard Mustard Dill Affiné
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of mustard dill.
Ingredients: pasteurized COW'S MILK, mustard dill 10% (MUSTARD SEED 40%, sugar, vinegar, water, sunflower oil, dill 1%, honey, salt, spices, natural aroma, herbs), salt, lactic acid, microbial rennet, colour: caroteen.
| Per 100 gram: | |
| Nutritional value | 1593 kJ / 380 Kcal |
| Protein | 23,7 gram |
| Carbohydrates | 3,0 gram |
| Sugars | 2,1 gram |
| Fat | 30,9 gram |
| Saturated fat | 21,3 gram |
| Salt | 1,7 gram |
Ingredients Wyngaard Truffle Affiné
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of truffle tapenade.
Ingredients: pasteurized COW'S MILK, truffle tapenade 10% (mushrooms, sunflower oil, olive oil, truffle 1%, black olives, (olives, salt, stabilizer: iron gluconate), salt, aroma), salt, lactic acid, microbial rennet, colour: caroteen.
| Per 100 gram: | |
| Nutritional value | 1574 kJ / 376 Kcal |
| Protein | 22,9 gram |
| Carbohydrates | 0,3 gram |
| Sugars | 0,2 gram |
| Fat | 31,9 gram |
| Saturated fat | 20,1 gram |
| Salt | 1,7 gram |