These goat's cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with coarsely chopped rosemary. The slightly sweet flavour of this cheese combined with hints of walnut and cream and its aromatic rosemary topping guarantee a very enjoyable culinary experience.
Ingredients Wyngaard Rosemary Chèvre
Matured 16 weeks. Cheese made from pasteurized goat's milk, 50% Fat i.d.m. with a layer of rosemary.
Ingredients: pasteurized GOAT'S MILK, rosemary 2,5%, salt, lactic acid, rennet.
|Per 100 gram:|
|Nutritional value||1670 kJ / 398 Kcal|
|Saturated fat||20,2 gram|