Wyngaard Ginger - 150 g ℮
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€4.95
- Ex Tax: €4.54
Temporarily not available until November 1st. Please check your local grocery store for this product.
This cheese is matured for approximately 10 months, then segmented and subsequently refined with candied ginger. Its intense flavour and a mix of slightly salty, nutty, fruity and creamy aromas, combined with the sweet-spicy zing of ginger, are what distinguish this cheese.
Ingredients Wyngaard Ginger
Matured 10 months. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of candied ginger.
Ingredients: pasteurized COW'S MILK, candied ginger (ginger 3,6%, sugar, glucose-fructose-syrup), salt, lactic acid, rennet, colour: E160b, conservative: E251.
| Per 100 gram: | |
| Nutritional value | 1765 kJ / 421 Kcal |
| Protein | 23,0 gram |
| Carbohydrates | 5,9 gram |
| Sugars | 5,6 gram |
| Fat | 31,5 gram |
| Saturated fat | 20,5 gram |
| Salt | 1,9 gram |