These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with wild garlic. The individual flavours are gradually released into the cheese, and the result is surprising. The cheese is soft and creamy, and the flavour of wild garlic and Spanish peppers is unmistakable. A delicious combination.
Ingredients Wyngaard Wild Garlic
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of wild garlic.
Ingredients: Pasteurized COW'S MILK, salt, dried bell pepper, dried chili pepper, dried wild garlic 0,3%, microbial rennet, colour: carotenes.
|Per 100 gram:|
|Nutritional value||1629 kJ / 393 Kcal|
|Saturated fat||21 gram|