1x 1/16 Reypenaer
Reypenaer is made in a traditional way by a small cheese factory. After this, the cheese is historically ripened in the unique microclimate of our old cheese warehouse in Woerden (Holland) with natural differences in temperature and humidity. The intense taste of the Reypenaer is creamy and soft and rests for a long time on the palate.
Reypenaer has been awarded during the prestigious International Cheese Awards in Nantwich three times as the best Gouda cheese of The Netherlands (in 2005, 2007 and 2009).
1 year traditional ripening. Cheese made from pasteurized cow's milk, 48% Fat i.d.m.
Ingredients: COW'S MILK, salt, lactic acid, rennet, colour: Annatto norbixine.
|Per 100 gram:|
|Nutritional value||1783 Kj / 425 Kcal|
|Carbohydrates||< 0,1 gram|
|Sugars||< 0,1 gram|
|Saturated fat||25,1 gram|