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  • Wyngaard Black Pepper - 150 g ℮

Wyngaard Black Pepper - 150 g ℮

  • €4.75

  • Ex Tax: €4.36

These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with black peppercorns. The spiciness of peppercorns and the soft, creamy, buttery flavour of the cheese form a flavoursome, harmonious blend.

Ingredients Wyngaard Black Pepper

Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.

Per 100 gram:
Nutritional value 1629 kJ / 389 Kcal
Protein 24,8 gram
Carbohydrates 1,5 gram
Sugars 1,2 gram
Fat 32,0 gram
Saturated fat 21,3 gram
Salt 1,7 gram

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