These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with black peppercorns. The spiciness of peppercorns and the soft, creamy, buttery flavour of the cheese form a flavoursome, harmonious blend.
Ingredients Wyngaard Black Pepper
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.
|Per 100 gram:|
|Nutritional value||1629 kJ / 389 Kcal|
|Saturated fat||21,3 gram|