Wyngaard Ginger - 150 g ℮
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€4.95
- Ex Tax: €4.54
This cheese is matured for approximately 10 months, then segmented and subsequently refined with candied ginger. Its intense flavour and a mix of slightly salty, nutty, fruity and creamy aromas, combined with the sweet-spicy zing of ginger, are what distinguish this cheese.
Ingredients Wyngaard Ginger
Matured 10 months. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of candied ginger.
Ingredients: pasteurized COW'S MILK, candied ginger (ginger 3,6%, sugar, glucose-fructose-syrup), salt, lactic acid, rennet, colour: E160b, conservative: E251.
| Per 100 gram: | |
| Nutritional value | 1765 kJ / 421 Kcal |
| Protein | 23,0 gram |
| Carbohydrates | 5,9 gram |
| Sugars | 5,6 gram |
| Fat | 31,5 gram |
| Saturated fat | 20,5 gram |
| Salt | 1,9 gram |