This cheese is matured for approximately 10 months, then segmented and subsequently refined with candied ginger. Its intense flavour and a mix of slightly salty, nutty, fruity and creamy aromas, combined with the sweet-spicy zing of ginger, are what distinguish this cheese.
Ingredients Wyngaard Ginger
Matured 10 months. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of candied ginger.
Ingredients: pasteurized COW'S MILK, candied ginger (ginger 3,6%, sugar, glucose-fructose-syrup), salt, lactic acid, rennet, colour: E160b, conservative: E251.
|Per 100 gram:|
|Nutritional value||1765 kJ / 421 Kcal|
|Saturated fat||20,5 gram|