These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with black peppercorns. The spiciness of peppercorns and the soft, creamy, buttery flavour of the cheese form a flavoursome, harmonious blend.
Ingredients Wyngaard Black Pepper
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.
Per 100 gram: | |
Nutritional value | 1629 kJ / 389 Kcal |
Protein | 24,8 gram |
Carbohydrates | 1,5 gram |
Sugars | 1,2 gram |
Fat | 32,0 gram |
Saturated fat | 21,3 gram |
Salt | 1,7 gram |