Wyngaard Black Pepper - 150 g ℮
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€4.75
- Ex Tax: €4.36
These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with black peppercorns. The spiciness of peppercorns and the soft, creamy, buttery flavour of the cheese form a flavoursome, harmonious blend.
Ingredients Wyngaard Black Pepper
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of black pepper.
Ingredients: pasteurized COW'S MILK, black pepper 2%, salt, lactic acid, rennet, colour: E160a.
| Per 100 gram: | |
| Nutritional value | 1629 kJ / 389 Kcal |
| Protein | 24,8 gram |
| Carbohydrates | 1,5 gram |
| Sugars | 1,2 gram |
| Fat | 32,0 gram |
| Saturated fat | 21,3 gram |
| Salt | 1,7 gram |