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  • Wyngaard Fig Mustard - 150 g ℮

Wyngaard Fig Mustard - 150 g ℮

  • €4.75

  • Ex Tax: €4.36

These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with a fig and mustard. The flavour of the fig and mustard is gradually released into the cheese, and the result will surprise you. The delicate combination of mustard and fig cheese as well as the flavour of the cheese itself are unmistakable. A wonderfully surprising cheese.

Ingredients Wyngaard Fig Mustard

Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of fig and mustard.
Ingredients: pasteurized COW'S MILK, MUSTARD preparation with fig 10% (MUSTARD SEED 3,7%, sugar, vinegar, fig 1,2%, honey, spices, natural aroma, herbs, sunflower oil), salt, lactic acid, rennet, colour: caroteen.

Per 100 gram:
Nutritional value 1593 kJ / 380 Kcal
Protein 23,7 gram
Carbohydrates 3,0 gram
Sugars 2,1 gram
Fat 30,9 gram
Saturated fat 21,3 gram
Salt 1,7 gram

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