These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with a fig and mustard. The flavour of the fig and mustard is gradually released into the cheese, and the result will surprise you. The delicate combination of mustard and fig cheese as well as the flavour of the cheese itself are unmistakable. A wonderfully surprising cheese.
Ingredients Wyngaard Fig Mustard
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of fig and mustard.
Ingredients: pasteurized COW'S MILK, MUSTARD preparation with fig 10% (MUSTARD SEED 3,7%, sugar, vinegar, fig 1,2%, honey, spices, natural aroma, herbs, sunflower oil), salt, lactic acid, rennet, colour: caroteen.
|Per 100 gram:|
|Nutritional value||1593 kJ / 380 Kcal|
|Saturated fat||21,3 gram|