These cheeses are first matured for approximately 16 weeks, then segmented and subsequently spread with a fresh summer truffle tapenade. The flavour of the mustard is gradually released into the cheese, and the result is surprising. You can taste the delicate combination of truffle and cheese as well as the cheese itself.
Ingredients Wyngaard Truffle
Matured 16 weeks. Cheese made from pasteurized cow's milk, 48% Fat i.d.m. with a layer of truffle tapenade.
Ingredients: pasteurized COW'S MILK, truffle tapenade 10% unheated (mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle 0,3%, garlic, aroma), salt, lactic acid, rennet, colour: caroteen.
|Per 100 gram:|
|Nutritional value||1574 kJ / 376 Kcal|
|Saturated fat||20,1 gram|